January Steak Pickup & Prepare Dinner

We survived 2020, it's time for some outlandishly good wine and a delectable dinner​.  Chef is preparing a four-course meal to pair with the wines from our Silver Oak Tasting Event (virtualdivino6.eventbrite.com).

Being in that event is not mandatory, this meal is paired with a few other options you'll see in the add-ons:

The Food:

- Crab & Oyster Stew with Roasted Fennel & Market Veggies

- Tuna Crudo with Three Bean Salad, Nuoc Cham Dressing, Cilantro, & Scallions

- Rib Eye Steak, with Whipped Feta, Duck Fat Fingerling Potatoes, Italian Peppers, & Chimichurri  (NOTE: Video forthcoming on how to cook the steak!)

- Chocolate Bark with Marcona Almonds, Aged Olive Oil, & Maldon Salt

Recommended Wines:

- Silver Oak Wines Featured in our Virutal Tasting Event

- Options to add Champagnes & Other Big Reds that will Pair Well With this Meal

2800 California Street @ Divisadero
San Francisco, CA 94115
Phone: (415) 928-3728
Email tim@scopodivino.com


We Are Open For Outdoor Dining + Take-Out & Delivery

We Also Have Limited Indoor Dining Available for Parties of

1-8 People Willing to Follow SFDPH Mandates

We are not currently taking reservations (except for Brunch)


Monday - Friday : 3pm - 9pm

Saturday - Sunday : 11am - 9pm

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